Salmon Patties

These are delicious.  I got my salmon at Cosco and for the almond meal I put almonds in my coffee grinder and ground them up...easy, peasy!  I served them with sliced tomatoes, chopped dill pickles, avocados and mayo for the toppings.  The salmon patties are fragile just so you know!  -Kristin

18 oz. canned salmon

1 sweet potato, cooked and mashed

1/3 cup almond meal 

1 Tablespoons dried parsley

1/2 Tablespoon hot sauce

1 teaspoon kosher salt

1/4 teaspoon pepper

1/2 teaspoon cumin

1/2 teaspoon paprika

1 egg

• Mix all the ingredients together and measure out about a 1/2 cup of mixture and press into a patty.
• Heat olive or coconut oil in a pan and fry.